Restaurants Lake Buena Vista

California Grill

Restaurants Lake Buena Vista
Call Today

Address
4600 North World Drive
Place
Lake Buena Vista, FL   32830 
Landline
(407) 939-5277
Facebook
245901574004774
Website
disneyworld.disney.go.com
Menu
disneyworld.disney.go.com

Description

Savor delectable, market-inspired cuisine as you take in the sights of Seven Seas Lagoon and Magic Kingdom park.

Reviews

This listing was not reviewed yet:

Opening hours

Payment Options

American Express , Visa , Cash , Diners Club , Discover , MasterCard

Menu

  • $89 per adult, plus tax and gratuity

    $89 per adult, plus tax and gratuity | Signature Wine Pairing +41 | Deluxe Wine Pairing +72

  • $39 per Child (Ages 3-9), plus tax and gratuity

  • Sonoma Goat Cheese Raviolo

    Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel

  • Spicy Kazan Roll

    Crab, Shrimp, Scallops, Tuna, Fireball Sauce

  • Wagyu Surf & Turf Roll*

    Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée

  • Cascade Roll*

    Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel

  • Rapini Pizza

    Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis

  • Sardinian Pizza

    House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup

  • Sashimi and Nigiri Sampler*

    Tuna, Salmon, and Hamachi served with Traditional Garnishes

  • Pomegranate and Apple Salad

    Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (Plant-based)

  • Oak-grilled Filet of Beef*

    Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus

  • Fire-roasted Venison*

    Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus

  • Cast Iron-grilled Pork Tenderloin*

    Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze

  • Pumpkin Ravioli

    Boniato-Cashew Cream, Braised Baby Leeks, Cranberry Gel, Crispy Baby Brussels Sprouts

  • Florida Black Grouper

    Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes

  • Pan-seared All-Natural Chicken

    Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus

  • Florida Red Snapper

    Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions

  • Wagyu Strip Loin*

    Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47

  • Valrhona Chocolate Ganache Torte

    Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille

  • Spiced Panna Cotta

    Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel

  • Peanut and Banana Torte

    Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (Plant-based)

  • Chef's Selections of California Cheeses

    Featuring Three Unique Cheeses and House-made Accompaniments

  • White Chocolate Cherry Crème Brûlée

    Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments

  • Chicken Noodle Soup

    House-made Chicken Broth, Shells, Vegetables

  • Hearts of Romaine

    Ranch Dressing, Tomatoes, Bacon, Croutons

  • Grilled Steak

  • Grilled Citrus-glazed Chicken

  • Seared Sustainable Salmon

  • House-made Shells & Cheese

  • Roasted Yukon Gold Potatoes

  • Steamed Green Beans

  • Goat Cheese Polenta

  • Brown Basmati Rice

  • Fresh Fruit

  • Baymax in San Fransokyo

    Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel

  • Cookies 'n Cream Ice Cream Sandwich

    Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream

  • Eros

    Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

  • Imperial Orange Pekoe

    This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

  • English Breakfast

    A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

  • Thunderbolt Darjeeling

    Charged with the distinct Darjeeling character, this second flush is named for the region

  • Mad Hatters Tea Party

    A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

  • Organic Pear Tree Green

    Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

  • Organic Health and Well-being Green Tea

    This mild green tea is full of natural vitamins and antioxidants

  • Organic Chamomile Flowers (Egypt)

    This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

  • Lemon Verbena

    Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

  • Osmanthus

    Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

  • Silver Leaf

    Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

  • Full Bar featuring Premium Spirits, Beer, Hard Ciders, and More Also Available

  • Banfi Rosa Regale, Brachetto, Piedmont NV

  • Domaine Carneros, Carneros '16

  • Veuve Clicquot 'Ponsardin' Brut, Reims NV

  • Kim Crawford "Signature Reserve", Marlborough '18

  • Merry Edwards Sauvignon Blanc, Russian River Valley '17

  • Chateau Montelena, Potter Valley '17

  • Selbach-Oster, Mosel '18

  • Conundrum, Rutherford '19

  • D. Zind-Humbrecht, Gewűrztraminer, Alsace '19

  • La Perlina, Moscato, Puglia NV

  • Lageder "Riff", Pinot Grigio, Venezie '18

  • Cakebread, Napa Valley '18

  • Rombauer, Carneros '18

  • Full Reserve Wine List Available

  • La Crema, Monterey Country '18

  • Saint Andre de Figuiere, Cotes de Provence '20

  • Big Basin, Santa Cruz Mountains '14

  • Emeritus "Hallberg Ranch", Russian River Valley '16

  • Meiomi, California '17

  • Roco "Gravel Road", Willamette Valley '17

  • Duckhorn, Napa Valley '16

  • B.R. Cohn Silver Label, North Coast '17

  • Chappellet, Bordeaux Blend “Mountain Cuvée” '17

  • Faust, Napa Valley '17

  • Lang & Reed, Cabernet Franc, Napa Valley '15

  • Paul Hobbs "CrossBarn", Sonoma County '18

  • Silverado, Napa Valley '17

  • Maal "Biutiful", Malbec, Mendoza '18

  • The Prisoner, Napa Valley ‘19

  • Selvapiana, Chianti Rufina, Italy '19

  • Valckenberg, Dornfelder, Rheinhessen '19

  • Michael David "Earthquake", Lodi '16

  • Full Reserve Wine List Available

  • California Grill Signature Cocktail

    This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

    Price: 138.00 Per Serving

  • Zacapa No. 23 Sidecar

    Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

    Price: 25.50 Per Serving

  • Big 3 Flight to Napa

    Chappellet, Pritchard Hill, Napa Valley 2018 Cabernet Sauvignon Jarvis, Lake William, Napa Valley 2014 Cabernet Sauvignon Silverado “Solo” Napa Valley 2014 Cabernet Sauvignon (3-oz pour of each)

    Price: 83.00 Per Serving

  • The Newgroni

    Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

    Price: 18.00 Per Serving

  • California Grill Sour

    Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

    Price: 22.50 Per Serving

  • A Little Whistle

    Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

    Price: 23.00 Per Serving

  • Blackberry Sour

    Ketel One Citroen Vodka, House-made Lemonade, Blackberries

    Price: 17.00 Per Serving

  • San Francisco Mai Tai

    Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

    Price: 17.00 Per Serving

  • Blueberry Lemon Drop Martini

    Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

    Price: 16.50 Per Serving

  • Icewine Martini

    Belvedere Vodka, Inniskillin Vidal Icewine, Flame Raisins on the Vine

    Price: 24.50 Per Serving

  • Ancho Rancho Spicy Margarita

    Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

    Price: 17.00 Per Serving

  • Sonoma Maple Bourbon Old Fashioned

    Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

    Price: 19.00 Per Serving

  • Guests must speak to a Cast Member about their allergy-friendly request

  • Sonoma Goat Cheese Raviolo

    Basil-Saffron Pasta, Tomato Broth, Mushroom Ragoût, Fennel (For Fish/Shellfish and Peanut/Tree Nut Allergies)

  • Spicy Kazan Roll

    Crab, Shrimp, Scallops, Tuna, Fireball Sauce (For Milk and Peanut/Tree Nut Allergies)

  • Wagyu Surf & Turf Roll*

    Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Purée (For Fish, Peanut/Tree Nut, and Sesame Allergies)

  • Cascade Roll*

    Tuna, Hamachi, Salmon Poke, Mango, Shallot, Yuzu-Avocado Purée, Soy Gel (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

  • Rapini Pizza

    Broccoli Rapini, Candied Bacon, Piquillo Pepper Coulis (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

  • Sardinian Pizza

    House-made Italian Sausage, Ras el Hanout Squash, Smoked Mozzarella, Spiced Agave Syrup (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

  • Sashimi and Nigiri Sampler*

    Tuna, Salmon, and Hamachi served with Traditional Garnishes (For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

  • Pomegranate and Apple Salad

    Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (For Egg, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

  • Guests must speak to a Cast Member about their allergy-friendly request

  • Oak-grilled Filet of Beef*

    Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus (For Fish/Shellfish and Sesame Allergies)

  • Fire-roasted Venison*

    Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus (For Fish/Shellfish and Sesame Allergies)

  • Cast Iron-grilled Pork Tenderloin*

    Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

  • Pumpkin Ravioli

    Boniato-Cashew Cream, Braised Baby Leeks, Cranberry Gel, Crispy Baby Brussels Sprouts (For Egg, Fish/Shellfish, Milk, and Sesame Allergies)

  • Florida Black Grouper

    Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrónes (For Peanut/Tree Nut and Sesame Allergies)

  • Pan-seared All-Natural Chicken

    Celeriac Purée, Roasted Beets, Baby Parsnips, Madeira Wine Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

  • Florida Red Snapper

    Farro Risotto, Eggplant Fondants, Peppadew Emulsion, Pickled Pearl Onions (For Egg, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

  • Wagyu Strip Loin*

    Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root. Available for additional surcharge of 47 (For Milk, Peanut/Tree Nut, and Shellfish Allergies)

  • Guests must speak to a Cast Member about their allergy-friendly request

  • Valrhona Chocolate Ganache Torte

    Dolcey Ganache, Passion Fruit Gel, Whipped Vanilla Bean Panna Cotta, Passion Fruit Sponge Cake, Honey Tuille (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

  • Spiced Panna Cotta

    Brown Butter Financier, Mulled Wine-poached Apples, Gingersnap Crumble, Salted Caramel Sauce, Cranberry-Cherry Gel (For Fish/Shellfish, Sesame, and Soy Allergies)

  • Peanut and Banana Torte

    Shortbread, Peanut Ganache, Miso Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Sesame Allergies)

  • Chef's Selections of California Cheeses

    Featuring Three-Unique Cheeses and House-made Accompaniments (For Fish/Shellfish, Peanut, and Soy Allergies)

  • White Chocolate Cherry Crème Brûlée

    Almond Chiffon, Dark Chocolate Crémeux, Almond Crunch, Morello Cherry Gel, Blood Orange Segments (For Fish/Shellfish and Sesame Allergies)

  • Guests must speak to a Cast Member about their allergy-friendly request

  • Chicken Noodle Soup

    House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

  • Hearts of Romaine

    Tomatoes, Bacon, Croutons, Ranch Dressing (For Fish/Shellfish and Peanut Allergies)

  • Guests must speak to a Cast Member about their allergy-friendly request

  • Grilled Steak

    (Allergy-Friendly)

  • Seared Sustainable Salmon

    (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, Shellfish, and Soy Allergies)

  • Grilled Citrus-glazed Chicken

    (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

  • House-made Shells and Cheese

    (For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

  • Guests must speak to a Cast Member about their allergy-friendly request

  • Steamed Green Beans

    (Allergy-Friendly)

  • Roasted Yukon Gold Potatoes

    (Allergy-Friendly)

  • Brown Basmati Rice

    (Allergy-Friendly)

  • Goat Cheese Polenta

    (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

  • Guests must speak to a Cast Member about their allergy-friendly request

  • Fresh Fruit

    (Allergy-Friendly)

  • Baymax in San Fransokyo

    Angel Food Cake, Vanilla Bean Mousse, Ganache, Raspberry Gel, Blackberry Gel (For Fish/Shellfish Allergies)

  • Cookies 'n Cream Ice Cream Sandwich

    Chocolate Chip Cookies, Cookies 'n Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)

Categories

Restaurants
(407)939-5277 (407)-939-5277 +14079395277

Map 4600 North World Drive

Loading map...