Jaleo

Jaleo Experience

A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C.

Spanish Sips

Add a pairing of specially selected Spanish wines and beverages

¡Eat like José!

Embrace the sophisticated side of Spain with José’s favorite dishes. You will enjoy a selection of our classic flavors along with our most luxurious bites. For two or more guests

¡Drink like Jose!

Enjoy sommelier-selected Spanish wines to pair perfectly with Jose's favorites.

Paletilla ibérica***

36-month cured ham shoulder from the legendary free range, acorn-fed, black- footed ibérico pigs of Spain

Price: 35.00

Plato de queso Manchego

Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor

Price: 16.00

Pan con tomate

Toasted slices of crispy bread brushed with fresh tomato

Price: 16.00

JALEO Tower - Great to Share!

Selection of 6 cheeses, selection of Ibérico cured meats, liquid olives and stuffed olives

Price: 86.00

Bocata de Jamón

Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota

Price: 23.00 Extras Add Manchego cheese - 3.00

Plato de queso Azul “Mamá Marisa”

(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal

Price: 25.00

Selection of three****

Price: 34.00

Selection of five***

Price: 47.00

Caña de cabra

(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with spanish sweet cracker and fig jam

Queso Manchego

(D.O. La Mancha) A traditional unpasteurized Manchego cheese paired with apple-chestnut marmalade

Murcia al vino

‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pinenut shortbread and PX reduction

Idiazábal

(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty flavored sheep's milk unpasteurized cheese paired with membrillo and sliced almonds

Rey Silo Blanco

(D.O. Asturias) An intensely-flavored cow’s milk unpasteurized cheese paired with Florida apricot marmalade.

Rey Silo Rojo

(D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimenton, almonds and orange marmalade

Chorizo ibérico de bellota

Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Price: 19.00

Salchichón ibérico de bellota

Cured acorn-fed pork sausage

Price: 19.00

Jamón Serrano

24-month cured Serrano ham

Price: 17.00

Selección de embutidos***

A selection of ibérico cured meats with chorizo, salchichón and paletilla

Price: 44.00

Cono de Salmón y Huevos de Trucha

Cone of salmon tartar with trout roe

Cono de atún y aguacate

Cone of Tuna tartare, avocado mousse and sesame seeds

Cono de queso de cabra con membrillo y nueces

Quince marmalade, goat cheese and walnut dust cone

Aceitunas clásicas y modernas

‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy

Price: 14.00

Bikini de jamón con queso Manchego

Pressed sandwich of Serrano and Sweet ham with Manchego cheese

Price: 15.00

Pan con anchoas "Don Bocarte"

Pan de cristal with brushed tomato, butter, and Cantabrian anchovies

Price: 24.00

1 oz de caviar Royal Ossetra***

Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs

Price: 95.00

Gazpacho estilo Algeciras

The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber

Price: 10.00

Ensalada de aguacate y mojo verde “Spanish Diner”

Avocado, mojo verde and goat cheese salad

Price: 14.00

Ensalada verde

Mixed greens with tomatoes, onions and olives with sherry dressing

Price: 12.00

Manzanas con hinojo y queso Manchego

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Price: 15.00

Ensalada de sandía y tomate

Watermelon and tomato salad with pistachios, goat cheese, px reduction and sherry dressing

Price: 15.00

Croqueta de pollo "José's Way'

A traditional fritter with a slice of Jamón Ibérico de bellota

Price: 6.00 Extras Add Amur Beluga Caviar - 13.00

Jamón Ibérico de bellota con piña

Jamón Ibérico de bellota,thinly sliced pineapple, crispy Paletilla Iberica, Sherry Dressing

Price: 29.00

Setas Salteadas con Jamón Ibérico y Huevo 63

An Egg cooked at 63ஜ, sauteed mushrooms, seasonal mushrooms, potato, and Idiazabal cheese

Price: 34.00

Jamón Ibérico de Bellota

Hand-carved 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

José’s taco*/***

Jamón ibérico de bellota and Royal Ossetra caviar

Endivias con queso de cabra y naranjas

Endives with goat cheese, oranges and almonds

Price: 14.00

Pimientos del piquillo rellenos con queso Caña de cabra

Seared piquillo peppers filled with goat cheese

Price: 14.00

Espinacas a la catalana

Sautéed spinach with pine nuts,raisins and apples

Price: 15.00

Tortilla de patatas

Spanish omelet with potato and onions

Price: 15.00

Alcachofa con Romesco

Josper grilled confit artichokes with Romesco Sauce

Price: 16.00

Croquetas de pollo

Golden brown Traditional chicken and bechamel sauce fritters

Price: 15.00

Patatas bravas**

A Jaleo favorite:fried potatoes with spicy tomato sauce and alioli

Price: 16.00

Buñuelos de bacalao con alioli de miel

Fried cod and potato fritters with honey alioli

Price: 15.00

Calamares a la Romana

Fried calamari with bravaioli

Price: 16.00

Atún crudo con piparras*

Thinly sliced tuna with piparra dressing and fresh lemon

Price: 21.00

Salmon con pisto manchego

Seared salmon with traditional stewed vegetables and mojo verde

Price: 19.00

‘Rossejat Negra’*/****

Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

Price: 32.00

Gambas al ajillo

The very, very famous tapa of shrimp sautéed with garlic

Price: 19.00

Gambas a la Zahara****

Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

Price: 30.00

Carne a la parilla*/****

8oz Josper grilled prime flat iron beef steak with confit piquillo peppers

Price: 39.00

Pollo al ajillo

Josper grilledchicken thigh with ajillo sauce and black garlic puree

Price: 22.00

Chorizo casero con puré de patatas al aceite de oliva

House-made traditional chorizo with olive oil mashed potatoes

Price: 17.00

JALEO Burger

Ribeye patty. American cheese and Secret Sauce

Price: 25.00 Extras Add Iberian Ham - 8.00

Prime Ribeye

22 oz, Bone In, 30 Day Dry-Aged, Ribeye

Price: 145.00

Chuletas de cordero con alioli de miel y salsa de romero*

Full rack of Josper grilled New Zealand lamb with rosemary sauce and honey alioli

Price: 98.00 Extras Half Rack - 55.00

Costillas de Cerdo

Half rack of Josper grilled pork ribs with "salmorejo" barbecue sauce

Price: 35.00

Secreto ibérico de bellota*

A secret shoulder cut from the ibérico pigs in Spain, cooked on the basque grill and served with pan con tomate

Price: 105.00

Lubina a la Donostiarra

Mediterranean Seabass cooked in the Josper with a traditional Basque sauce

Price: 68.00

Butifarra casera con escalivada

8 oz butifarra sausage with roasted onions, eggplant and red bell peppers served with honey mustard alioli

Price: 34.00

Arroz con pollo y verduras

Rice with chicken, vegetables and mushrooms

Arroz a banda con gambas

Rice with cuddlefish sofrito and head-on shrimp

Arroz con verduras

Rice with seasonal vegetables

Arroz con Chuletón

Rice with Wild Mushrooms, Artichokes, and a 22 oz Josper Grilled , Dry Aged Ribeye

Arroz Meloso de Mariscos***

Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito.