Jaleo

Sangría Refillable Tumbler

Unlock all-day Sangría-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced "La Sueca" Red Sangria— iced or frozen

Sangria roja La Sueca

Fruity, spiced, macerated wine on tap

Sangria de Cava

Cava, gin, vermouth, seasonal fruit, citrus

Rosé Sangria

Protocolo rose, gin, vermouth, seasonal fruit, citrus

Sangria de Lujo tinto

Prepared tableside, a bold,fruity red wine sangría with our recipe of spiced wine, gin, brandy, citrus

Salt Air Margarita

Milagro tequila, Torres Magdala, lime, salt air

Price: 18.00

Margarita Donostiarra

Chile de Arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt

Price: 18.00

Rum Sour

Flor de Caña, lime, sugar, bitters

Price: 16.00

Castaway Old Cuban

Pineapple rum, cava, lime, sherry vinegar, mint

Price: 16.00

Inside Out

Spanish sweet vermouth, Torres brandy, bourbon, Angostura bitters

Price: 18.00

Cropping Rope

Crop cucumber vodka, Lillet Blanc, Del santo luxardo, lime, soda

Price: 16.00

Jerez Old Fashion

Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet

Price: 20.00

Espresso Martini

Vodka, Mr. Black coffee liqueur, Banane, Espresso

Price: 18.00

Ultimate

Hendrick’s gin, Fever-Tree Indian Tonic, juniper, lemon, lime

Price: 18.00

Mediterranean

Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean Tonic, lemon, lime,thyme

Price: 18.00

Cadiz

Aczu Gin, Fever-Tree Indian tonic water, lemon, orange

Price: 16.00

Clara

Spanish-style shandy made with Mahou Spanish Lager, lemonade and a splash of club soda

Price: 10.00

Estrella Galicia

A Coruña (Spain), Helles Lager (5.5%)

Price: 10.00

Estrella Damm

Barcelona (Spain), Lager (5.4%)

Price: 10.00

Mahou 5 Estrellas

Madrid, Lager (5.5%)

Price: 10.00

Michelob Ultra

Saint Louis (Missouri), American Lager (4.2%)

Price: 10.00

Lagunitas IPA

California, IPA (6.2%)

Price: 12.00

Estrella Galicia 0.0

Non-Alcoholic beer

Price: 10.00

Mexican Soda

Mexican Coke, Mexican Sprite, Mexican Fanta

Price: 8.00

Apple & Safron

Seedlip Garden, apple juice, lemon, saffron, Fever-Tree club soda

Price: 12.00

Grapefruit & Honey

Seedlip Grove, lime, honey, Fever-Tree pink grapefruit soda

Price: 12.00

Jaleo Experience

A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C.

Spanish Sips

Add a pairing of specially selected Spanish wines and beverages

¡Eat like José!

Embrace the sophisticated side of Spain with José’s favorite dishes. You will enjoy a selection of our classic flavors along with our most luxurious bites. For two or more guests

¡Drink like Jose!

Enjoy sommelier-selected Spanish wines to pair perfectly with Jose's favorites.

Paletilla ibérica***

36-month cured ham shoulder from the legendary free range, acorn-fed, black- footed ibérico pigs of Spain

Price: 35.00

Plato de queso Manchego

Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor

Price: 16.00

Pan con tomate

Toasted slices of crispy bread brushed with fresh tomato

Price: 15.00

JALEO Tower - Great to Share!

Selection of 6 cheeses, selection of Ibérico cured meats, liquid olives and stuffed olives

Price: 86.00

Bocata de Jamón

Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil,topped with paletilla ibérica de bellota

Price: 23.00 Extras Add Manchego cheese - 3.00

Plato de queso Azul “Mamá Marisa”

(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal

Price: 25.00

Selection of three****

Price: 34.00

Selection of five***

Price: 47.00

Caña de cabra

(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with spanish sweet cracker and fig jam

Queso Manchego

(D.O. La Mancha) A traditional unpasteurized Manchego cheese paired with apple-chestnut marmalade

Murcia al vino

‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pinenut shortbread and PX reduction

Idiazábal

(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty flavored sheep's milk unpasteurized cheese paired with membrillo and sliced almonds

Rey Silo Blanco

(D.O. Asturias) An intensely-flavored cow’s milk unpasteurized cheese paired with Florida apricot marmalade.

Rey Silo Rojo

(D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimenton, almonds and orange marmalade

Chorizo ibérico de bellota

Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Price: 19.00

Salchichón ibérico de bellota

Cured acorn-fed pork sausage

Price: 18.00

Jamón Serrano

24-month cured Serrano ham

Price: 17.00

Selección de embutidos***

A selection of ibérico cured meats with chorizo, salchichón and paletilla

Price: 44.00

Cono de Salmón y Huevos de Trucha

Cone of salmon tartar with trout roe

Cono de atún y aguacate

Cone of Tuna tartare, avocado mousse and sesame seeds

Cono de queso de cabra con membrillo y nueces

Quince marmalade, goat cheese and walnut dust cone

José’s taco*/***

Jamón ibérico de bellota and Royal Ossetra caviar

Aceitunas clásicas y modernas

‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy

Price: 14.00

Bikini de jamón con queso Manchego

Pressed sandwich of Serrano and Sweet ham with Manchego cheese

Price: 15.00

1 oz de caviar Royal Ossetra***

Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs

Price: 95.00

Gazpacho estilo Algeciras

The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber

Price: 10.00

Ensalada de aguacate y mojo verde “Spanish Diner”

Avocado, mojo verde and goat cheese salad

Price: 14.00

Ensalada verde

Mixed greens with tomatoes, onions and olives with sherry dressing

Price: 12.00

Manzanas con hinojo y queso Manchego

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Price: 15.00

Croqueta de pollo "José's Way'

A traditional fritter with a slice of Jamón Ibérico de bellota

Price: 6.00 Extras Add Amur Beluga Caviar - 13.00

Jamón Ibérico de bellota con piña

Jamón Ibérico de bellota,thinly sliced pineapple, crispy Paletilla Iberica, Sherry Dressing

Price: 29.00

Setas Salteadas con Jamón Ibérico y Huevo 63

An Egg cooked at 63°C, sauteed mushrooms, seasonal mushrooms, potato, and Idiazabal cheese

Price: 34.00

Jamón Ibérico de Bellota

Hand-carved 48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Endivias con queso de cabra y naranjas

Endives with goat cheese, oranges and almonds

Price: 14.00

Pimientos del piquillo rellenos con queso Caña de cabra

Seared piquillo peppers filled with goat cheese

Price: 14.00

Espinacas a la catalana

Sautéed spinach with pine nuts,raisins and apples

Price: 15.00

Tortilla de patatas

Spanish omelet with potato and onions

Price: 15.00

Alcachofa con Romesco

Josper grilled confit artichoke with Romesco Sauce

Price: 11.00

Croquetas de pollo

Golden brown Traditional chicken and bechamel sauce fritters

Price: 14.00

Patatas bravas**

A Jaleo favorite:fried potatoes with spicy tomato sauce and alioli

Price: 15.00

Buñuelos de bacalao con alioli de miel

Fried cod and potato fritters with honey alioli

Price: 15.00

Calamares a la Romana

Fried calamari with bravaioli

Price: 16.00

Atún crudo con piparras*

Thinly sliced tuna with piparra dressing and fresh lemon

Price: 21.00

Salmon con pisto manchego

Seared salmon with traditional stewed vegetables and mojo verde

Price: 19.00

‘Rossejat Negra’*/****

Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

Price: 32.00

Gambas al ajillo

The very, very famous tapa of shrimp sautéed with garlic

Price: 19.00

Gambas a la Zahara****

Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

Price: 30.00

Butifarra casera con romesco

Josper-grilled pork sausage served with romesco and mojo verde

Price: 16.00

Carne asada con piquillos confitados*/****

8oz Josper grilled prime flat iron beef steak with confit piquillo peppers

Price: 39.00

Pollo con pisto Manchego

Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew

Price: 21.00

Chorizo casero con puré de patatas al aceite de oliva

House-made traditional chorizo with olive oil mashed potatoes

Price: 17.00

JALEO Burger

Ribeye patty. American cheese and Secret Sauce

Price: 24.00 Extras Add Iberian Ham - 8.00

Prime Ribeye

22 oz, Bone In, 30 Day Dry-Aged, Ribeye

Price: 145.00

Chuletas de cordero con alioli de miel y salsa de romero*

Full rack of Josper grilled New Zealand lamb with rosemary sauce and honey alioli

Price: 98.00

Costillas de Cerdo

Half rack of Josper grilled pork ribs with "salmorejo" barbecue sauce

Price: 35.00

Secreto ibérico de bellota*

A secret shoulder cut from the ibérico pigs in Spain, cooked on the basque grill and served with pan con tomate

Price: 105.00

Lubina a la Donostiarra

Mediterranean Seabass cooked in the Josper with a traditional Basque sauce

Price: 68.00

Arroz con pollo y verduras

Rice with chicken, vegetables and mushrooms

Arroz a banda con gambas

Rice with cuddlefish sofrito and head-on shrimp

Arroz con verduras

Rice with seasonal vegetables

Arroz con Chuletón

Rice with Wild Mushrooms, Artichokes, and a 22 oz Josper Grilled , Dry Aged Ribeye

Arroz Meloso de Mariscos***

Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito.